So now I have a dilemma. What to do with all these tomatoes? I sadly don't have a pressure canner as yet, or an actually decent kitchen in which to work, otherwise I might just can myself some tomato sauce. So now I have to think of something tomato-ie and nice and summery. Any suggestions?
But here are a few of the onions I planted. Not quite as big as I was expecting, more like a shallot. Ah well, their still cute. :)
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Ferrel zucchini, soon to be culled. |
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My teeny little onions |
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Broccoli which doesn't seem to flower, we will be patient. |
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