Friday 5 April 2013

Radishes?


Anyone have any suggestions on what one could do with a bunch of radishes? I think I may have planted a couple too many. Will update with what we end up making from it all.

2 comments:

  1. Unexpectedly, they're quite good roasted. Drizzle with olive oil, sprinkle with salt and pepper, then into the oven on about 200deg for about 25 minutes.

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  2. I'm half-Persian and I eat them sliced as part of a platter with fresh herbs and salad greens, goats cheese and flat bread. (Like this http://mypersiankitchen.com/herbs-feta-cheese-platter/). Traditionally this is an appetizer for parties but I think it makes a great light meal, and I love that I can grow everything except the cheese myself!

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