Friday, 29 March 2013

Harvest time baby!

Tonight for dinner we were lucky enough to have a lot of stuff that was ready in the front raised gardens to be eaten! We had fresh local gold band snapper with a side of fresh grown rainbow chard sauteed with garlic, lemon and chilli. A fresh salad of lettuce, radish and tomato (the tomato sadly wasn't grown but everything else was). We also cracked our first gluten free cider that we brewed a few weeks back and so far it's tasting nice! Needs a bit more brewing, but so far it's tasting good! All in all it was a very tasty dinner!! 
Pictures, enjoy. :)  
The haul!

radish and chard on the left, lettuce on the right

radishes! They turned out really big and in really pretty colours!


Cider

Home grown salad

Dave enjoying his rainbow chard :)

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